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Prep 15min
Total2hr0min
Servings24
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Ingredients
3/4
cup Gold Medal™ all-purpose flour
3/4
cup Gold Medal™ whole wheat flour
3/4
cup sugar
1/2
cup butter, softened
1
egg white
3/4
cup Cascadian Farm® organic raspberry fruit spread
1/2
cup chopped walnuts
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Steps
1
Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
2
Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
3
Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.
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Any flavor fruit spread or preserves can be substituted for the raspberry; try apricot or strawberry for a change.
Serve these pretty bars on black or dark plate for a little visual drama. Or, need a gift? Package them in a decorative box and include the recipe.
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