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Prep 15min
Total1hr45min
Servings16
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Ingredients
1
cup granulated sugar
1
container (6 oz) Yoplait® Original yogurt French vanilla
2
tablespoons canola or vegetable oil
2
teaspoons vanilla
2
egg whites or 1/4 cup fat-free egg product
3/4
cup Gold Medal™ all-purpose flour
1/2
cup unsweetened baking cocoa
1/2
teaspoon salt
Powdered sugar, if desired
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Steps
1
Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2
In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
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Nutrition Facts
Serving Size:1 Brownie
Calories from Fat
20
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.