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Prep 25min
Total25min
Servings8
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Ingredients
Instant brown rice
Water as called for on rice box
1/8
teaspoon salt
2
cups shredded cooked chicken breast
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Muir Glen™ organic mild salsa
2
teaspoons chili powder
1/4
cup chopped fresh cilantro
1
tablespoon lime juice
8
low-fat whole wheat tortillas (8-inch)
1
cup shredded reduced-fat sharp Cheddar cheese
Salsa, if desired
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Steps
1
Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
2
Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
3
Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
4
Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Any type of beans can be used in place of the black beans, though smaller beans work best in burritos and wraps.
Spice up these burritos by adding a little more chili powder and cilantro.
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