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Prep 50min
Total50min
Servings24
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Ingredients
Pretzels
1
can (11 oz) refrigerated breadsticks
1
package (2.5 oz) thinly sliced lean ham
1
egg, beaten
1
teaspoon coarse salt, if desired
Beer Dip
4
oz cream cheese (from 8-oz package), softened
1/3
cup regular or nonalcoholic beer
2
tablespoons mayonnaise or salad dressing
1/4
cup finely shredded Cheddar-American cheese blend (1 oz)
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Steps
1
Heat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick lengthwise in half.
2
On work surface, roll each piece of dough into 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 pieces ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle lightly with salt.
3
Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
4
Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth. Stir in cheese blend. Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.
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