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Steps
1
Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
2
Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
3
Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.
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For a milder sauce, make a honey barbecue sauce with 1/2 cup honey and 1/2 cup hickory-flavored or regular barbecue sauce. Add 1/4 teaspoon ground red pepper (cayenne), if desired.
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