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Prep 20min
Total20min
Servings4
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Ingredients
1/3
cup maple-flavored syrup
1
tablespoon yellow mustard
2
medium green onions, sliced (2 tablespoons)
1
ham steak, 1/2 inch thick (about 1 1/4 lb)
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Steps
1
Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
2
Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.
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Ham steaks, also called ham slices, are a terrific item to keep on hand for quick meals. They don’t need to be gussied up, but this maple syrup and mustard glaze with a little hit of onion really hits the spot.
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