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Prep 25min
Total25min
Servings6
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Ingredients
1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2
cup mayonnaise
1
tablespoon honey mustard
2
cups cubed grilled chicken
2
cups washed fresh baby spinach leaves
1
cup cherry tomatoes, halved
1
stalk celery, chopped (1/3 cup)
1
cup shredded Cheddar cheese (4 oz)
3
hard-cooked eggs, coarsely chopped
3
slices bacon, crisply cooked and crumbled
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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2
Drain pasta; rinse with cold water. Shake to drain.
3
In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
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Use rotisserie chicken for the grilled chicken and precooked bacon rather than cooking your own.
Use your favorite chopped lettuce in place of the spinach leaves.
Try fat-free mayo, low-fat cheese and turkey bacon.
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