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Prep 50min
Total50min
Servings4
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Ingredients
1/3
cup butter or margarine, melted
1
teaspoon cider vinegar or white vinegar
3
to 4 teaspoons red pepper sauce
1/2
teaspoon salt
4
unpeeled medium potatoes (about 1 1/4 lb)
1
cup blue cheese dressing
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Steps
1
Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
2
Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
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Serve these grilled potato wedges with cheeseburgers or hot dogs for a fun, kid-friendly meal!
A potato peel has lots of flavor and nutrients, so don't remove it unless you have to.
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