Green Bean Casserole

  • Prep 5 min
  • Total 30 min
  • Servings 8

Ingredients

2
cans (14.5 oz each) French-style green beans, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup milk
1
can (2.8 oz) French-fried onions

Steps

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  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • 2
    Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Notes









Tips

Expert Tips

  • No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.
  • Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
7g
12%
Saturated Fat
2g
9%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
550mg
23%
Potassium
135mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
7%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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