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Prep 15min
Total40min
Servings4
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Ingredients
4
salmon fillets, 1 inch thick (1 1/2 lb)
1/4
cup all-purpose flour
1
egg, beaten
1/2
cup Nature Valley™ oats 'n honey protein granola
1/4
cup Progresso™ plain panko crispy bread crumbs
1/2
teaspoon salt
1
tablespoon grated lemon peel
2
tablespoons grated Parmesan cheese
Additional salt and ground black pepper, if desired
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Steps
1
Heat oven to 350°F. Line cookie sheet with foil, and spray foil lightly with cooking spray.
2
Coat salmon with flour; brush tops of salmon with egg, and place on cookie sheet. In food processor, place granola. Cover; process until large pieces are broken up and granola forms a coarse meal.
3
In large bowl, mix granola, bread crumbs and salt. Top salmon with granola mixture, lemon peel and cheese.
4
Bake 20 to 25 minutes or until fish flakes easily with fork. Sprinkle with additional salt and ground black pepper.
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Serve with steamed veggies or hot cooked brown rice.
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