Gluten-Free Sausage Quiche

  • Prep 0 min
  • Total 0 min
  • Servings 6
Gluten-Free Sausage Quiche

Ingredients

1
pkg (1 lb) gluten free sausage
4
large eggs
1
cup half-and-half
1/4
teaspoon pepper
1
cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese

Steps

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  • 1
    Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  • 2
    Brown sausage in skillet until no longer pink; drain fat. Set aside.
  • 3
    In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
  • 4
    Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.

Notes









Tips

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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