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Prep 20min
Total1hr40min
Servings6
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Ingredients
Meatloaf
1 1/2
lb lean (at least 80%) ground beef
1/2
cup crushed gluten free cracker crumbs
2
tablespoons milk
2
tablespoons ketchup
1
tablespoon Dijon mustard
1
teaspoon dried sage leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
small onion, finely chopped (1/3 cup)
1
egg
Glaze
1/2
cup ketchup
1
teaspoon Dijon mustard
1
tablespoon packed brown sugar
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Steps
1
Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
2
In small bowl, combine all glaze ingredients. Spread over meatloaf.
3
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.
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If preferred, omit the glaze and try topping your gluten-free meatloaf with your favorite gluten-free barbecue sauce or ketchup.
To crush crackers, place a few at a time in a plastic bag. Seal the bag and crush the crackers into fine crumbs with a rolling pin or the flat side of a meat mallet.
Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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