Glazed Apple Rings

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

1/4
cup butter or margarine
4
apples, cored and cut into 1/2-inch rings
1/2
cup dry white wine or apple juice
1
tablespoon lemon juice
1/4
teaspoon ground ginger
1/4
teaspoon ground cinnamon
1/2
cup sugar
Whipped cream, if desired

Steps

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  • 1
    Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
  • 2
    Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.

Notes









Tips

Expert Tips

  • Create the ultimate apple rings when you top warm rings with thin slices of sharp Cheddar cheese and sprinkle with a few finely chopped walnuts.
  • Transform these apple rings into a breakfast treat when you top with crunchy granola and dollops of vanilla yogurt.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
80 mg
Potassium
200 mg
Total Carbohydrate
49 g
Dietary Fiber
4 g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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