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Prep 10min
Total30min
Servings12
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Ingredients
4
cups Oatmeal Crisp® almond cereal
1/3
cup sliced almonds
1
tablespoon chopped crystallized ginger
1
bag (7 oz) dried tropical three-fruit mix
1/4
cup packed brown sugar
1/2
teaspoon ground ginger
2
tablespoons no-trans-fat vegetable oil spread
1/4
cup coconut
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Steps
1
Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
2
In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
3
Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.
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Fill a half-dozen snack bags with 1/2-cup amounts of this snack mix, and stash close to the door. It's the perfect treat to take anywhere!
Almonds supply omega-3 fatty acids that may help reduce the risk of heart disease. They're loaded with unsaturated fats, so don't go nuts with your portions.
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