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Prep 15min
Total55min
Servings10
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Ingredients
1
cup milk
1/2
cup sugar
1/4
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/3
cup molasses
2
tablespoons butter, softened
2
teaspoons pumpkin pie spice
1
teaspoon ground ginger
2
teaspoons vanilla
6
eggs, separated
1/8
teaspoon cream of tartar
Sweetened whipped cream, if desired
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Steps
1
Heat oven to 350°F. Butter 10 (7-oz) ramekins; sprinkle with sugar to coat and shake out excess. Place ramekins on large cookie sheet.
2
In 2-quart saucepan, stir together milk, 1/2 cup sugar, the flour and salt with whisk until smooth. Heat to boiling over medium heat, stirring constantly. Pour mixture into large bowl; stir in molasses, 2 tablespoons butter, the pumpkin pie spice, ginger and vanilla. Cool 15 minutes. Beat in egg yolks with whisk.
3
In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form. Fold egg white mixture, one-third at a time, into milk mixture until well blended. Spoon batter into ramekins, leaving 3/4-inch space at top of each.
4
Bake 25 minutes or until puffed and set. Serve immediately. Garnish with whipped cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
160
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
135mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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