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Prep 10min
Total20min
Servings2
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Ingredients
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/2
teaspoon sugar
1/8
teaspoon ground cinnamon
2
tablespoons soft cream cheese
1/2
cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained
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Steps
1
Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
2
Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.
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Spread a fruit-flavored cream cheese or honey-nut cream cheese on the tortilla for an extra perk to this ready-in-minutes dessert.
Set up a toppings bar and let guests finish their own pizza with all the fixin's.
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Nutrition Facts
Serving Size:1 Serving
Calories
120
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
135 mg
Potassium
90 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
24%
24%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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