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Prep 15min
Total1hr45min
Servings8
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Ingredients
3/4
cup graham cracker crumbs (10 squares)
1/2
cup finely chopped strawberries
1/2
cup sugar
1
quart (4 cups) vanilla fat-free frozen yogurt
1
tablespoon grated lime peel
1/3
cup lime juice
2
to 4 tablespoons tequila, if desired
1
cup frozen (thawed) reduced-fat whipped topping, if desired
Lime and strawberry slices, if desired
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Steps
1
Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
2
Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
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