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Prep 30min
Total60min
Servings15
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Ingredients
1
bag (12 oz) fresh cranberries (3 cups)
1
large Bosc pear, peeled, chopped (1 1/2 cups)
1 1/4
cups sugar
3/4
cup chopped red onion
1/2
cup chopped dried apricots
1/2
cup fresh orange juice
1/3
cup golden raisins
1/4
cup cider vinegar
1 1/2
teaspoons grated orange peel
1
teaspoon grated gingerroot
3/4
teaspoon apple pie spice
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Steps
1
In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is thickened.
2
Cool completely, about 30 minutes. Spoon chutney into serving bowl or storage container. Cover; refrigerate until serving time.
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Garnish the chutney with extra grated orange peel.
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Nutrition Facts
Serving Size:1 Serving
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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