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Prep 5min
Total10min
Servings8
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Ingredients
1/4
cup turkey drippings (fat and juices from roasted turkey)
1/4
cup Gold Medal™ All Purpose Flour
2
cups liquid (juices from roasted turkey, broth, water)
1/2
teaspoon salt, or less, if using turkey drippings
1/2
teaspoon pepper
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Steps
1
Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
2
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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Taste as you go! Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together. So be sure it’s well seasoned before the gravy boat is set on the table.
Do like the pros: use a medium-sized wire whisk to stir up the gravy, vigorously mixing in the flour into the pan drippings to create a roux (a thickening mixture that’s equal parts fat and flour), then as you stir in the liquid.
End up with a few lumps? Pour the gravy through a wire mesh sieve to smooth the gravy to a silky smoothness.
A flavorful broth is a traditional liquid for many gravies, but you could mix things up by using wine, milk, or half-and-half with the broth.
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Nutrition Facts
Serving Size:2 Tablespoons
Calories
40
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
200 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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