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Prep 15min
Total45min
Servings12
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Ingredients
2/3
cup red cinnamon candies
4
cups water
1
can (6 oz) frozen lemonade concentrate, thawed
1/3
cup frozen (thawed) orange juice concentrate (from 6-oz can)
1
bottle (1 liter) ginger ale
6
orange slices, cut in half
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Steps
1
In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
2
In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
3
Just before serving, gently stir in ginger ale. Garnish with orange slices.
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Bring zing to the punch bowl with this fizzy orange lemonade spiked with cinnamon. It’s the perfect drink to spice up celebrations July 4th and beyond.
To decorate this punch for your Fourth of July bash, add frozen star-shaped plastic ice cubes.
Want a picture-perfect presentation to go with this Fourth of July punch recipe? Serve chilled, over ice, or make an easy ice ring using a ring mold or Bundt cake pan that fits inside your punch bowl. Arrange orange slices, lemon slices and mint leaves in mold. Add water to fill three-fourths full; freeze until solid, then unmold.
Try lemon slices instead of orange slices for a different garnish.
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