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Prep 15min
Total15min
Servings2
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Ingredients
1/2
lb uncooked chicken breast tenderloins
Salt and pepper
1
head green oak lettuce (about 3 oz)
1/4
cup pecans
1/4
cup halved strawberries
1/4
cup low-fat balsamic vinaigrette
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Steps
1
Heat gas or charcoal grill.
2
Place 10-inch grill pan on grill over medium heat. Sprinkle chicken with salt and pepper; place in grill pan. Cook about 8 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
3
Divide lettuce evenly between 2 serving plates. Top each with half of chicken, pecans and strawberries. Drizzle desired amount of vinaigrette over each.
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Recipe can be easily doubled or tripled.
If you prefer, season the chicken with lemon-pepper seasoning.
Swap out the pecans with walnuts or pistachios.
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