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Prep 5min
Total10min
Servings8
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Ingredients
1
round (8 ounces) Brie cheese
6
slices salmon lox
1
teaspoon capers
1
teaspoon chopped fresh dill weed
Fresh dill weed sprigs, if desired
Assorted crackers, if desired
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Steps
1
Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
2
Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.
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When slicing the Brie in half, use toothpicks to mark the middle and dental floss to cut the cheese round.
The Brie also can be served warm. Heat oven to 350º. Lightly brush cookie sheet with vegetable oil. Place filled cheese (do not add capers) on cookie sheet, and bake
uncovered 5 to 7 minutes or until cheese is soft and partially melted. Sprinkle with capers. Garnish as directed.
Assemble the Brie up to 24 hours ahead; cover and refrigerate. Garnish just before serving.
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Nutrition Facts
Serving Size:1 Serving
Calories
85
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
260mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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