Drunken Quinoa

  • Prep 5 min
  • Total 30 min
  • Servings 4


teaspoon olive oil
to 3 cloves garlic, finely chopped
cup uncooked quinoa, rinsed
cup Progresso™ chicken broth (from 32-oz carton)
cup good-quality red wine
Salt and pepper to taste
Finely chopped fresh chives, if desired


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  • 1
    In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
  • 2
    Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
  • 3
    Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.



Expert Tips

For best results, use a red wine you would drink to make this side dish. The more bite, the better.

Don’t worry—the alcohol cooks off. This dish is totally safe for kids.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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