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Prep 15min
Total2hr15min
Servings10
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Ingredients
1
package (8 ounces) cream cheese
1
tablespoon red currant or apple jelly
1/4
cup chopped dried calimyrna figs
1/4
cup chopped dried apricots
2
ounces crumbled chèvre (goat) cheese
1/4
cup chopped walnuts
1
tablespoon chopped fresh chives
40
assorted crackers
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Steps
1
Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch
rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over
cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle
with cheese.
2
Using bottom sheet of wrap to help lift and starting at a long side, carefully roll
up cheese mixture into a log. Carefully press walnuts into outside of log, rolling
slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours
to set.
3
To serve, place roulade on serving plate. Sprinkle with chives. Serve with
crackers.
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Roll cream cheese (between 2 sheets of plastic wrap) into 9x6-inch rectangle with rolling pin.
Using bottom sheet of wrap to help lift, carefully roll up cheese mixture into a log.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
100
Total Fat
11g
Saturated Fat
5g
Cholesterol
20mg
Sodium
160mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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