Double-Onion Rolls

  • Prep 10 min
  • Total 30 min
  • Servings 12

Ingredients

1/2
cup butter or margarine, softened
2
tablespoons sliced green onion
1
dash ground red pepper (cayenne)
12
onion rolls, split

Steps

Hide Images
  • 1
    Heat oven to 350ºF.
  • 2
    Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
  • 3
    Bake about 20 minutes or until hot. Serve warm.

Notes









Tips

Expert Tips

The fresher the roll you use, the softer these savory dinner rolls will be.

Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
240 mg
Potassium
50 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved