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Prep 15min
Total40min
Servings12
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Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
1/3
cup sugar
1/4
cup baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1
egg, beaten
1
cup milk
1/2
cup butter or margarine, melted
1/2
cup miniature semisweet chocolate chips
1
package (3 ounces) cream cheese, softened
1/4
cup vanilla baking chips, melted
1
tablespoon sugar
1/3
cup sweetened dried cranberries
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Steps
1
Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
2
Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.
3
Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.
4
Bake 20 to 25 minutes or until muffins are puffed and cream cheese mixture is light golden brown. Remove from pan to wire rack. Cool 15 minutes before serving.
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Nutrition Facts
Serving Size:1 Muffin
Calories
275
Calories from Fat
135
Total Fat
15g
Saturated Fat
9g
Cholesterol
50mg
Sodium
220mg
Total Carbohydrate
31g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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