DIY Ranch Dressing

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 32

Ingredients

1
cup sour cream
1/2
cup mayonnaise
3
tablespoons finely chopped fresh Italian (flat-leaf) parsley
6
tablespoons finely chopped fresh chives
1/2
teaspoon garlic paste
Salt and pepper
1/3
to 1/2 cup buttermilk

Steps

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  • 1
    In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2
    Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3
    Refrigerate at least 2 hours before serving to blend flavors.

Notes









Tips

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Add hot sauce to spice up your dressing.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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