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Prep 35min
Total40min
Servings6
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Ingredients
3/4
cup uncooked regular long-grain white rice
1/3
cup raisins
4
cups vanilla soymilk
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons vanilla
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Steps
1
In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
2
Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
3
Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
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Company coming? Top the pudding with chopped fresh peaches, raspberries and toasted slivered almonds!
To make Quick Brown Rice Pudding, follow directions above—except substitute 2 cups uncooked instant brown rice for the white rice and decrease soymilk to 3 cups. Heat all ingredients to a rolling boil. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until most of the soymilk is absorbed and rice is tender. Remove from heat; let stand 5 minutes.
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