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Steps
1
Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices.
2
Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
3
Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.
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Substitute 3/4 cup blueberries for the strawberries and blueberry yogurt for the strawberry yogurt.
Substitute 1 to 2 peaches, peeled and cut up, for the strawberries and peach yogurt for the strawberry yogurt.
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