Crunchy Potluck Taco Salad

  • Prep 30 min
  • Total 30 min
  • Servings 10

Ingredients

1
lb lean (at least 80%) ground beef
1
package Old El Paso™ taco seasoning mix
1
head iceberg lettuce, broken into small pieces
2
medium tomatoes, chopped
1/2
cup sliced ripe olives
4
medium green onions, sliced (1/4 cup)
2
cups shredded Cheddar cheese (8 oz)
1/2
cup Italian dressing
1
bag nacho-flavored tortilla chips, coarsley crushed

Steps

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  • 1
    In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • 2
    In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • 3
    Just before serving, add dressing and chips; toss.

Notes









Tips

Expert Tips

Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.

This salad can be customized to your family’s favorite taco ingredients.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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