Crisp Multi-Potato Fries

  • Prep 10 min
  • Total 40 min
  • Servings 8

Ingredients

1
small sweet potato (8 ounces)
2
small Yukon Gold potatoes (4 to 6 ounces each)
2
purple potatoes (4 to 6 ounces each)
2
red potatoes (4 to 6 ounces each)
2
to 3 tablespoons vegetable oil
1
to 2 tablespoons coarse salt

Steps

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  • 1
    Heat the oven to 400 degrees F.
  • 2
    Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
  • 3
    Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
  • 4
    Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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