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Prep 35min
Total35min
Servings6
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Ingredients
1
cup original all-purpose baking mix
3/4
cup milk
2
eggs
1 1/2
cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
1/2
cup chopped pecans
Powdered sugar, if desired
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Steps
1
In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
2
Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
3
In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
4
Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.
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Can't find cajeta? Use caramel topping instead.
The trick to perfect crepas is to quickly swirl the batter in the skillet to evenly cover the bottom.
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