Creamy Vegetable-Cheese Soup

  • Prep 5 min
  • Total 15 min
  • Servings 8

Ingredients

4
ounces fat free VELVEETA™ Original Cheese loaf
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown rice
1
bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Steps

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  • 1
    Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
  • 2
    Stir in rice and vegetables; cook until hot.

Notes









Tips

Expert Tips

  • You can use cooked white rice instead of brown rice.
  • Use instant instead of regular brown rice. Instant brown rice cooks in just 10 minutes; regular brown rice takes 45 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
% Daily Value
% Daily Value*:
Vitamin A
96%
96%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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