Creamy Vegetable-Cheese Soup

  • Prep 5 min
  • Total 15 min
  • Servings 8

Ingredients

4
ounces fat free VELVEETA™ Original Cheese loaf
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown rice
1
bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Steps

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  • 1
    Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
  • 2
    Stir in rice and vegetables; cook until hot.

Notes









Tips

Expert Tips

You can use cooked white rice instead of brown rice.

Use instant instead of regular brown rice. Instant brown rice cooks in just 10 minutes; regular brown rice takes 45 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
% Daily Value
% Daily Value*:
Vitamin A
96%
96%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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