1Heat oven to 375º. Grease square pan, 8x8x2 inches.
2Cook vegetables in saucepan as directed on package; drain. Spread vegetables in pan.
3Melt margarine in same saucepan over medium heat. Stir in flour. Gradually stir in milk. Heat to boiling, stirring constantly; remove from heat. Stir in cottage cheese, marjoram, salt and pepper. Spread sauce over vegetables. Sprinkle with cracker crumbs.
4Bake uncovered 20 to 25 minutes or until bubbly around edges and crumbs are light brown.