Corn and Queso Salsa

  • Prep 10 min
  • Total 10 min
  • Servings 24

Ingredients

1
bag (12 oz) frozen whole kernel corn
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/3
cup chopped fresh cilantro
3/4
cup crumbled queso fresco or feta cheese
24
oz tortilla chips

Steps

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  • 1
    Cook frozen corn as directed on bag. Rinse with cold water to cool; drain well.
  • 2
    In medium bowl, gently mix all ingredients except tortilla chips. Serve salsa with tortilla chips.

Notes









Tips

Expert Tips

Need another great burger topper? Try Chipotle Mayonnaise.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
70mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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