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Prep 25min
Total25min
Servings6
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Ingredients
1
box (10 oz) couscous
2
cups chopped cooked chicken
2
medium carrots, finely chopped (1 1/2 cups)
1
medium red bell pepper, finely chopped (1 cup)
1/2
cup chopped fresh chives
Dressing
1/3
cup fresh lemon juice
2/3
cup grated Parmesan cheese
1/2
cup olive or vegetable oil
1 1/2
teaspoons salt
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Steps
1
Prepare couscous according to package directions.
2
In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
3
In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.
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If you’re going to make this recipe ahead of time and store it in the refrigerator, you may need to add a little bit more olive oil and/or lemon juice when ready to serve. When made ahead, the couscous will absorb these ingredients over time.
Chopped chives add a fresh touch to this salad. For a little more “zing,” substitute chopped green onions.
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