1In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
2Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
3Meanwhile, in small bowl, mix coleslaw mix and dressing.
4Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.