Coconut-Covered Ice Cream Ghosts

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8
Coconut-Covered Ice Cream Ghosts

Ingredients

1
pint (2 cups) vanilla ice cream
1
pint (2 cups) chocolate ice cream
2
cups shredded coconut
16
semisweet chocolate chips

Steps

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  • 1
    Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
  • 2
    Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
  • 3
    Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.

Notes









Tips

Expert Tips

  • Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
251
% Daily Value
Total Fat
15g
0%
Saturated Fat
11g
0%
Sodium
96mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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