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Prep 20min
Total20min
Servings6
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Ingredients
4
cups mixed salad greens
3
cups sliced, cooked new red potatoes, unpeeled
3
cups cooked cut green beans
3
hard-cooked eggs, quartered
2
medium tomatoes, cut into wedges
1
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2
cup pitted ripe olives
1/3
cup bacon flavor bits or chips
1
cup olive oil vinaigrette dressing
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Steps
1
On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
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This Classic French Salad recipe, containing potatoes, beans, cooked eggs, tomatoes, olives and tuna, is inspired by the classic French Niçoise salad.
To cook new red potatoes, leave whole and place in saucepan. Add water to cover potatoes, then boil, uncovered, 15 to 20 minutes or until tender. Cool potatoes before slicing.
For foolproof hard-cooked eggs, place eggs in a medium saucepan and add cold water to at least 1 inch above eggs. Heat water to boiling; remove from heat. Cover and let stand 20 minutes, then immediately place eggs in cold water to cool. If preferred, you can purchase hard-cooked eggs in the deli or dairy section of your grocery store instead.
Serve Classic French Salad with additional olive oil vinaigrette dressing on the side.
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