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Prep 30min
Total30min
Servings8
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Ingredients
3
red grapefruits
8
oranges
36
mint leaves (1 bunch)
3
containers (5.3 oz each) Greek vanilla yogurt
1/2
cup shelled pistachio nuts
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Steps
1
Cut tops and bottoms from grapefruits and oranges, then cut along the pith to remove remaining skin. Cut between the membranes to remove citrus sections. Drain in strainer to remove excess juice.
2
In 8 martini glasses, sorbet cups or coupes, layer as follows: First place 3 to 5 grapefruit sections, 3 mint leaves, then a heaping tablespoon of yogurt, then about 8 orange sections. Follow that with 2 more mint leaves, another heaping tablespoon of yogurt, then pistachio nuts.
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Experiment with different types of yogurt in this dish. Lemon, lime and even cherry make great substitutions.
Try to make this salad as close to serving time as possible. If it sits too long, the citrus juice will start to pool at the bottom of the dish, which won't affect the flavor, but just isn't very attractive.
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