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Prep 10min
Total10min
Servings2
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Ingredients
3/4
cup milk
1/4
cup chocolate-flavored syrup
3
scoops (1/2 cup each) vanilla ice cream
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Steps
1
In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
2
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
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Don’t forget a creamy topping, colorful sprinkles, or maraschino cherries. Look for refrigerated whipped topping in a can, made with real cream, and hunt down compostable paper straws or long sundae spoons for fun.
Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a starting point. Put out small dishes of candy-coated chocolate pieces, thick caramel or butterscotch ice cream topping, toffee baking bits, and/or broken cream-filled wafer cookies or gingersnaps to top the milkshakes. Be sure to use a heavy-duty blender!
Adding 1 tablespoon malted milk powder will add that ‘50s diner vibe to the thick shakes.
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