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Prep 1hr45min
Total3hr45min
Servings72
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Ingredients
1/2
cup vegetable oil
4
oz unsweetened baking chocolate, melted, cooled
2
cups granulated sugar
2
teaspoons vanilla
4
eggs
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup powdered sugar
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Steps
1
In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2
Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3
Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4
Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
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Want to make sure you get that one-of-a-kind crinkle texture? Let the dough chill in the fridge for the full resting time, roll it into evenly-sized balls and generously coat each one in powdered sugar. It’s as simple as that!
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