Chili Lime Spread

  • Prep 5 min
  • Total 5 min
  • Servings 32

Ingredients

1/2
cup butter or margarine, softened
1/2
teaspoon grated lime peel
3
tablespoons lime juice
1
to 2 teaspoons ground red chiles or chili powder

Steps

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  • 1
    Mix all ingredients.
  • 2
    Serve with grilled corn on the cob, vegetables or steak.

Notes









Tips

Expert Tips

To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.

Lemon juice and lemon peel make good stand-ins for the lime.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2 Teaspoons
Calories
55
Calories from Fat
55
% Daily Value
Total Fat
6g
0%
Saturated Fat
4g
0%
Cholesterol
15mg
0%
Sodium
40mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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