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Prep Time20min
Total20min
Servings6
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Ingredients
6
slices bacon
3/4
cup mayonnaise
1/3
cup plain yogurt
2
tablespoons red wine vinegar
3
oz crumbled blue cheese (3/4 cup)
1
head iceberg lettuce, cored, cut into 6 wedges
2
packages (6 oz each) refrigerated cooked chicken breast strips
1
large apple, chopped (about 2 cups)
3/4
cup chopped red onion
3/4
cup glazed walnuts (from 3.5-oz bag)
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Steps
1
In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
2
Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
3
On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.
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Glazed nuts can be found in the crouton or baking aisle of your supermarket. The sweetness adds a nice dimension to the flavors in this recipe, but you can also substitute regular walnuts or even pecans, if desired.
You’ll find your favorite flavors here from the classic wedge salad, dressed up a bit with crisp apples, sweet walnuts and the addition of chicken to make it main-dish worthy.
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