Chicken Tortellini with Portabella Mushroom Sauce

  • Prep 10 min
  • Total 20 min
  • Servings 6
Chicken Tortellini with Portabella Mushroom Sauce

Ingredients

2
packages (9 ounces each) refrigerated chicken-filled tortellini
1
tablespoon margarine or butter
3
cups chopped portabella or shiitake mushrooms (6 ounces)
2
teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
1
container (10 ounces) refrigerated Alfredo sauce

Steps

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  • 1
    Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.

Notes









Tips

Expert Tips

  • Come and Eat! Stumped over what to serve with this dish? A side of steamed asparagus spears and a basket of crusty whole-wheat rolls are all you need to complete the meal.
  • Improvise! Freshness is the key to this dish. If you don't have sage, use fresh basil or thyme instead.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
205
% Daily Value
Saturated Fat
23g
Cholesterol
125mg
Sodium
320mg
Total Carbohydrate
24g
Dietary Fiber
1g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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