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Prep 35min
Total35min
Servings24
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Ingredients
24
cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2
cup chicken salad (from deli)
2
tablespoons prepared horseradish
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Steps
1
With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
2
Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
3
In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.
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A narrow baby spoon works well to spoon the chicken salad into each tomato.
Instead of chicken salad, try making these tomatoes with another deli salad.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
15
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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