Chicken Salad-Stuffed Tomato Appetizers

  • Prep 35 min
  • Total 35 min
  • Servings 24

Ingredients

24
cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2
cup chicken salad (from deli)
2
tablespoons prepared horseradish

Steps

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  • 1
    With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
  • 2
    Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
  • 3
    In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Notes









Tips

Expert Tips

A narrow baby spoon works well to spoon the chicken salad into each tomato.

Instead of chicken salad, try making these tomatoes with another deli salad.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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