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Prep 15min
Total15min
Servings4
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Ingredients
2
pita breads (6 inches in diameter)
2
cups chopped cooked chicken breast
1
cup frozen green peas, thawed and drained
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
1
small mango, peeled, pitted and diced (3/4 cup)
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Steps
1
Cut pita breads in half; open to form pockets. Mix remaining ingredients.
2
Divide chicken mixture among pita bread halves.
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High in vitamin C and good source of fiber
Food FOR thought Chicken with fruits and vegetables gives you a hefty dose of vitamins, minerals and protein in one tasty combination. The mango adds color, a bit of sweetness and vitamin A to this dish.
"I tried to stimulate my appetite by trying a on an old favorite, which this recipe does in an easy way." ùJUDY O.
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Nutrition Facts
Serving Size:1 Serving
Calories
440
Calories from Fat
225
Total Fat
25g
Saturated Fat
4g
Cholesterol
75mg
Sodium
520mg
Total Carbohydrate
28g
Dietary Fiber
4g
Protein
25g
% Daily Value*:
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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