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Prep 15min
Total35min
Servings4
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Ingredients
Arepas
1
cup precooked white corn flour (masa harina) for arepas
1 1/3
cups water
1/4
teaspoon salt
1/3
cup shredded mozzarella cheese
1
tablespoon vegetable or olive oil
Chicken Filling
1
cup shredded cooked chicken breast
1/4
cup finely chopped white onion
1/2
cup diced plum (Roma) tomatoes
1/4
cup mayonnaise with lime juice or regular mayonnaise
1
medium avocado, pitted, peeled and chopped
1/4
teaspoon salt
1/8
teaspoon pepper
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Steps
1
Heat oven to 400°F.
2
To make arepas: In large bowl, stir corn flour, water and salt with spoon; let rest 1 minute or until mixture thickens. Stir in mozzarella cheese. Form 4 balls of dough, using about 1/2 cup dough each. Place each ball on plastic wrap; shape each into 3 1/2-inch circle, 3/4 inch thick.
3
In 12-inch skillet, heat oil over medium heat. Cook arepas in oil about 4 minutes on each side, until dark spots appear on both sides. Place arepas on ungreased cookie sheet.
4
Bake about 20 minutes or until fully cooked and hollow sounding when tapped. Cool about 20 minutes.
5
Meanwhile, make chicken filling. In medium bowl, mix all filling ingredients until well blended. To serve, slice each arepa vertically but not all the way through. Fill each with about 1/2 cup filling.
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Arepas can also be served topped with cheeses or simply spread with butter.
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