1Heat oven to 425°F.
2In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
3Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.