Cheddar Apple Sausage Balls

  • Prep 15 min
  • Total 30 min
  • Servings 42
Cheddar Apple Sausage Balls

Ingredients

1
lb bulk pork sausage with sage
2 1/2
cups shredded sharp Cheddar cheese (10 oz)
2
cups original all-purpose baking mix
1
Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • 3
    Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Notes









Tips

Expert Tips

  • Lining the cookie sheets with cooking parchment paper makes for easy cleanup. Or you can bake the sausage bails in ungreased 15x10x1-inch pans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
79
% Daily Value
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
169mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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